Shrimp Tempura in Old Town San Diego
Fried light and crisp, out of the kitchen hot.
Fried light and crisp, out of the kitchen hot.
A thin batter and a hot fryer keep the shrimp sweet and the crust light, so it crunches instead of soaking.
Order Shrimp Tempura
Order it as an appetizer for the table, or find it rolled inside the Orange Crush and half the specialty roll list.
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