Japanese Cuisine in Old Town San Diego
Hot plates from the kitchen, cold plates from the bar.
Hot plates from the kitchen, cold plates from the bar.
Miso soup, gyoza, yaki soba, katsu chicken and teriyaki bowls keep the table happy when not everyone wants raw fish.
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Green tea ice cream, mochi and tempura-fried desserts close out dinner the way the regulars have always done it.
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